Only 2 hours from Sydney, you can find yourself indulging at Seagrass Brasserie, enjoying food & wine in one of the pinnacle locations of the South Coast, Jervis Bay.
Opening onto an expansive deck, our 80 seat establishment offers great food & friendly service with an edge of city sophistication. The perfect place to soak up what the area has to offer.
As co-owners, Kierrin McKnight (chef) & Nathan Fay (host) have been friends for more than ten years, and bring over 20 years of combined experience to the area. Seagrass definitely offers a selection for everyone.
These experiences have helped give Seagrass a great reputation amongst locals as well as the many visiting tourists to the area. Peak seasons are extremely busy, so bookings are essential.
Seagrass Brasserie has interesting facts - Why are Pubs called Hotels in Australia? A pub, short for Public House, is an establishment whose main function is to serve alcohol, mostly beer. Also known as an Ale house or Tavern. The reason for this is that until recently, in Australia (late 1980s), pubs were forced, by the liquor laws, to provide accommodation and so were accurately called hotels.
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